Ingredients 1 2-pack uncooked piecrust 1 20 oz. can apple pie filling 2 tbsp. cinnamon 1/2 tbsp. nutmeg 1 tbsp. brown sugar 1/2 tbsp. sugar 1 egg white Instructions To begin, locate a typical pie pan—preferably glass, as it will cook more evenly—and spray it lightly with cooking spray. …
Read More »At-home pizza bagels
Ingredients 1 whole regular sized plain or everything bagel, cut in half 4 tbsp. marinara sauce 1/3 cup spinach, cut 1/2 cup shredded mozzarella cheese 2 tbsp. diced tomatoes 2 tbsp. diced onions Instructions To start off these quick, homemade pizza bagels cut either a plain or everything bagel in …
Read More »Easy banana protein pancakes
Ingredients 3/4 cup extra fluffy pancake mix 1 cup water (approximately) 1 mashed banana 3/4 cup oats spoonful peanut butter few dashes cinnamon couple swirls syrup Instructions To begin, add the pancake mix to small-to-medium sized mixing bowl. Follow with the water; approximately one cup should work, though add …
Read More »Quick ranch twice-baked potato
Ingredients 1 Russet potato 4 tbsp. sour cream ½ cup shredded cheese 2 tbsp. ranch dressing 1 tbsp. chopped chives Instructions First, thoroughly wash your potato in running water to clean off all dirt before beginning the baking process. After the potato is clean and ready to bake, take …
Read More »Roasted spinach linguine
Brianna Price copy editor Ingredients: 1 package 1lb. whole grain linguine 1 14.5 oz. can petite-diced tomatoes 1 24 oz. jar spaghetti sauce (I use Prego, roasted garlic & herb) 1 cup fresh spinach, torn/cut up few shakes garlic powder Instructions: First, boil a large pot of water …
Read More »Veggie fried rice
Brianna Price copy editor Ingredients: 2 1/2 cups cooked white rice 1 cup mixed frozen vegetables, thawed and chopped 1/2 frozen peas, thawed 2 eggs, beaten 2 tbsp. milk 6 tbsp. soy sauce Instructions: To begin, add the thawed mixed vegetables and peas to a medium to large-sized …
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