by Josie Jones | Sep 4, 2026 | Columns
Jim Johnson begins his 17th year at Pitt State in an entirely new position. His new title is he Executive Vice President for Engagement and Executive Affairs. As he transitions from his years as head of the Athletic department, he also ends with the following...
by Kaylee Dillow | Jul 3, 2026 | Columns
At Pitt State, Assistant Professor of Communication Kristen Livingston’s journey came full circle as she returned to the campus that first shaped her as a student. In return, she is now helping shape the campus as an educator herself. Raised in Neodesha, Kansas,...
by Emma Forst | Apr 20, 2026 | Columns
In downtown Pittsburg, a business all about second chances sets out to support others in the community. The Doggie Bag is a vintage and pre-loved shop with the sole mission to raise funds for the SEK Humane Society and highlight local artists. Victoria Shanks, the...
by Chance Fields | Apr 3, 2026 | Columns
Trying to recreate a popular dessert at home usually ends one of two ways: It either falls short, or it surprises you. This birthday cake style cookie leans toward the second, with a few things that could still be improved. The first thing that stands out is the...
by Fatimah Bader | Feb 22, 2026 | Columns
Beef skewers don’t need a grill to turn out flavorful and tender. Using the oven makes this recipe simple year-round, with juicy marinated beef and roasted vegetables cooked all on one pan. These skewers are a great option for a quick dinner served with rice, salad,...
by Fatimah Bader | Feb 15, 2026 | Columns
Stuffed bell peppers are a simple, comforting meal made with seasoned meat, white rice and tomato sauce. They are easy to prepare and perfect for dinner or leftovers. Ingredients 4–6 bell peppers 1 lb ground beef or turkey 1 cup cooked white rice 1 small onion,...
