by Emma Forst | Apr 20, 2026 | Columns
In downtown Pittsburg, a business all about second chances sets out to support others in the community. The Doggie Bag is a vintage and pre-loved shop with the sole mission to raise funds for the SEK Humane Society and highlight local artists. Victoria Shanks, the...
by Chance Fields | Apr 3, 2026 | Columns
Trying to recreate a popular dessert at home usually ends one of two ways: It either falls short, or it surprises you. This birthday cake style cookie leans toward the second, with a few things that could still be improved. The first thing that stands out is the...
by Fatimah Bader | Feb 22, 2026 | Columns
Beef skewers don’t need a grill to turn out flavorful and tender. Using the oven makes this recipe simple year-round, with juicy marinated beef and roasted vegetables cooked all on one pan. These skewers are a great option for a quick dinner served with rice, salad,...
by Fatimah Bader | Feb 15, 2026 | Columns
Stuffed bell peppers are a simple, comforting meal made with seasoned meat, white rice and tomato sauce. They are easy to prepare and perfect for dinner or leftovers. Ingredients 4–6 bell peppers 1 lb ground beef or turkey 1 cup cooked white rice 1 small onion,...
by Masynn Acheson | Feb 9, 2026 | Columns
Moving is a massive task to undertake. Whether that be to or from the dorms or into or from a new apartment, each have some of the same challenges that can be aided by good planning. If possible, making sure the place you are moving into is set up around a month in...
by Fatimah Bader | Feb 9, 2026 | Columns
Serves: 2–3 Prep time: 10 minutes Cook time: 20 minutes Ingredients: 8 ounces pasta (spaghetti, linguine, or penne) ½ pound raw shrimp, peeled and deveined 2 tablespoons butter 1 tablespoon olive oil 3 cloves garlic, minced Salt, to taste Black pepper, to taste...
