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Recipe of the Week

Green spinach and lemon risotto

Ingredients:  3 cups warm vegetable stock or chicken stock  1/2 cup of spinach  Small bunch parsley  3 tbsp olive oil  4 slices prosciutto  2 teaspoons butter  1 thyme sprig, leaves picked  1 leek, the white part finely chopped (freeze the green part to use in stock)  1 large garlic clove, …

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Frosted lemon cookies

Ingredients:  For the cookies  2 1/2 cups flour  1/2 teaspoon salt  1/2 teaspoon baking soda  1/2 cup butter, softened  1/2 cup vegetable shortening, softening   1 cup sugar  1 teaspoon vanilla  1 egg  1 tablespoon lemon zest  1 tablespoon milk  1 tablespoon fresh lemon juice  For the frosting  8 ounces cream cheese, softened   1/2 …

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Easy zucchini lasagna

Ingredients  4 large zucchini   2 pounds ground beef  24 ounces pasta sauce   15 ounces ricotta cheese  1 cup shredded parmesan reggiano  1 1/2 cups mozzarella cheese  1 egg  Salt and pepper to taste  Small handful fresh parsley and basil (chopped)   Instructions   First, you preheat the oven to 400 degrees Fahrenheit. Meanwhile, slice the …

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Classic strawberry shortcake

Ingredients:  For the strawberries   1 1⁄2 lbs strawberries, stemmed and quartered  3 tablespoons sugar  For the shortcake  2 cups flour  2 teaspoons baking powder  1⁄4 teaspoon baking soda  2 tablespoons sugar  3⁄4 teaspoon salt  1 1⁄2 cups heavy cream  For the whipped cream  1 1⁄2 cups heavy cream, chilled  3 tablespoons sugar  1 1⁄2 teaspoons vanilla  1 …

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Classic chicken pot pie

Ingredients  For the crust  1 box refrigerated pie crusts, softened as directed on box  For the filling  1/3 cup butter or margarine   1/3 cup chopped onion  1/3 cup all-purpose flour  1/2 teaspoon salt  1/4 teaspoon pepper  1 3/4 cups chicken broth (from 32-oz carton or can)  1/2 cup milk  2 1/2 cups shredded cooked chicken or turkey   2 cups frozen mixed vegetables, thawed  Instructions:  Begin …

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Layered carrot cake

Ingredients:  1 1/2 cups chopped pecans  1 tablespoon butter, melted  1/8 teaspoon kosher salt  2 1/2 cups all-purpose flour    2 teaspoons baking soda  1 1/2 teaspoons ground cinnamon  1/2 teaspoon ground nutmeg  1/2 teaspoon table salt  1/2 cup butter, softened  1 cup granulated sugar  1 cup firmly packed light brown …

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Easy eggplant parmesan

Ingredients:  2 large eggplants (about 2 1/2 pounds total)  1 teaspoon kosher salt  1 cup dry, fine breadcrumbs  1 1/2 cups (about 8 ounces) finely grated Parmesan cheese, divided  1/2 cup all-purpose flour  3 large eggs  1/4 cup olive oil  3 cups tomato sauce, divided  3 cups (about 12 ounces), shredded mozzarella cheese, divided  Instructions:  Begin by …

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Raspberry crumble bars

Ingredients:  For the crumble  2 cups old fashion oats  1 1/2 cups all-purpose flour  1 cup brown sugar  1 teaspoon baking powder  1/2 teaspoon cinnamon  2 sticks (1 cup) cold salted butter, cubed  For the raspberry filling  2 1/2 cups fresh raspberries  2-4 tablespoons brown sugar  2 tablespoons all-purpose flour  2 teaspoons vanilla extract  2 teaspoons lemon zest  1/2 …

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Chicken and sausage jambalaya

Ingredients:  1 1/2 pounds boneless skinless chicken breast   2 tablespoons Cajun seasoning, divided  3 tablespoons olive oil, divided  1-pound sausage sliced into rounds  1/2 onion, diced  2 stalks celery, diced  1 red bell pepper  1 green bell pepper  2 cloves garlic, minced  1 14.5 ounces can crushed tomatoes  1 teaspoon dried oregano  2 …

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No-bake Oreo cheesecake

Ingredients:  For the Oreo crust  24 cookies (about 1 1/2 cups)  6 tablespoons butter, melted  For the cheesecake filling  16 ounces cream cheese  1/2 cup granulated sugar  1 teaspoon vanilla  2 1/2 cups heavy whipping cream  1 1/2 cups confectioners sugar  15 cookies (about a cup), crushed and divided  Hot Fudge  Instructions:  Begin by preparing the 24 Oreos for the crust. You will need to remove the filling and set it …

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