1lb of ground beef 1 large onion 1 can of black beans 1 can of red kidney beans 1 can of diced tomatoes with green chiles 1 can of diced tomatoes 1 tbsp of minced garlic 2 tsp of cumin powder 1 ½ tbsp chili powder 1 tsp garlic powder 1 tsp …
Read More »Green spinach and lemon risotto
Ingredients: 3 cups warm vegetable stock or chicken stock 1/2 cup of spinach Small bunch parsley 3 tbsp olive oil 4 slices prosciutto 2 teaspoons butter 1 thyme sprig, leaves picked 1 leek, the white part finely chopped (freeze the green part to use in stock) 1 large garlic clove, …
Read More »Frosted lemon cookies
Ingredients: For the cookies 2 1/2 cups flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 cup butter, softened 1/2 cup vegetable shortening, softening 1 cup sugar 1 teaspoon vanilla 1 egg 1 tablespoon lemon zest 1 tablespoon milk 1 tablespoon fresh lemon juice For the frosting 8 ounces cream cheese, softened 1/2 …
Read More »Easy zucchini lasagna
Ingredients 4 large zucchini 2 pounds ground beef 24 ounces pasta sauce 15 ounces ricotta cheese 1 cup shredded parmesan reggiano 1 1/2 cups mozzarella cheese 1 egg Salt and pepper to taste Small handful fresh parsley and basil (chopped) Instructions First, you preheat the oven to 400 degrees Fahrenheit. Meanwhile, slice the …
Read More »Classic strawberry shortcake
Ingredients: For the strawberries 1 1⁄2 lbs strawberries, stemmed and quartered 3 tablespoons sugar For the shortcake 2 cups flour 2 teaspoons baking powder 1⁄4 teaspoon baking soda 2 tablespoons sugar 3⁄4 teaspoon salt 1 1⁄2 cups heavy cream For the whipped cream 1 1⁄2 cups heavy cream, chilled 3 tablespoons sugar 1 1⁄2 teaspoons vanilla 1 …
Read More »Classic chicken pot pie
Ingredients For the crust 1 box refrigerated pie crusts, softened as directed on box For the filling 1/3 cup butter or margarine 1/3 cup chopped onion 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 3/4 cups chicken broth (from 32-oz carton or can) 1/2 cup milk 2 1/2 cups shredded cooked chicken or turkey 2 cups frozen mixed vegetables, thawed Instructions: Begin …
Read More »Layered carrot cake
Ingredients: 1 1/2 cups chopped pecans 1 tablespoon butter, melted 1/8 teaspoon kosher salt 2 1/2 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon table salt 1/2 cup butter, softened 1 cup granulated sugar 1 cup firmly packed light brown …
Read More »Easy eggplant parmesan
Ingredients: 2 large eggplants (about 2 1/2 pounds total) 1 teaspoon kosher salt 1 cup dry, fine breadcrumbs 1 1/2 cups (about 8 ounces) finely grated Parmesan cheese, divided 1/2 cup all-purpose flour 3 large eggs 1/4 cup olive oil 3 cups tomato sauce, divided 3 cups (about 12 ounces), shredded mozzarella cheese, divided Instructions: Begin by …
Read More »Raspberry crumble bars
Ingredients: For the crumble 2 cups old fashion oats 1 1/2 cups all-purpose flour 1 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon cinnamon 2 sticks (1 cup) cold salted butter, cubed For the raspberry filling 2 1/2 cups fresh raspberries 2-4 tablespoons brown sugar 2 tablespoons all-purpose flour 2 teaspoons vanilla extract 2 teaspoons lemon zest 1/2 …
Read More »Chicken and sausage jambalaya
Ingredients: 1 1/2 pounds boneless skinless chicken breast 2 tablespoons Cajun seasoning, divided 3 tablespoons olive oil, divided 1-pound sausage sliced into rounds 1/2 onion, diced 2 stalks celery, diced 1 red bell pepper 1 green bell pepper 2 cloves garlic, minced 1 14.5 ounces can crushed tomatoes 1 teaspoon dried oregano 2 …
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