Ingredients: For the Oreo crust 24 cookies (about 1 1/2 cups) 6 tablespoons butter, melted For the cheesecake filling 16 ounces cream cheese 1/2 cup granulated sugar 1 teaspoon vanilla 2 1/2 cups heavy whipping cream 1 1/2 cups confectioners sugar 15 cookies (about a cup), crushed and divided Hot Fudge Instructions: Begin by preparing the 24 Oreos for the crust. You will need to remove the filling and set it …
Read More »Chunky chicken chowder
Ingredients: 4 chicken thighs, bone in, skin removed Kosher salt and freshly ground black pepper 4 tablespoons butter 1 tablespoon vegetable oil 1 large Vidalia or sweet onion, chopped 10 to 12 thyme sprigs, in a bundle 2 bay leaves 4 cloves garlic, roughly chopped 4 cups chicken stock 2 …
Read More »Simple beef and vegetable casserole
Ingredients: 2 celery sticks, thinly sliced 1 large onion, chopped 1 large carrots, halved lengthways then thickly sliced 5 bay leaves 2 thyme sprigs, 1 whole and 1 with leaves picked (1 teaspoon dried) 1 tablespoon vegetable oil 2 tablespoons plain flour 2 tablespoons tomato puree 2 tablespoons Worcestershire sauce 2 …
Read More »Healthy berry quinoa muffins
Ingredients: 3/4 cup all-purpose flour, plus more for dusting 1 cup almond flour 1/4 cup white quinoa, uncooked 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 2 large eggs, beaten 1 cup plain full-fat yogurt 1/4 cup whole milk 1/3 cup honey 2 6-ounce containers …
Read More »Chicken scampi pasta
Ingredients: Kosher salt 1 pound chicken cutlets, thinly sliced into 1/2 inch strips 3 tablespoons olive oil 8 tablespoons unsalted butter 6 cloves garlic, sliced 1/2 teaspoon crushed red pepper flakes 1/2 cup dry white wine 12 ounces angel hair pasta Juice from one large lemon 1 teaspoon lemon zest 1/2 …
Read More »Slow cooker creamy tortellini soup
Ingredients: 1.8 oz envelope of white sauce 4 cups water 14 oz can vegetable broth 1 1/2 cups sliced fresh mushrooms 1/2 cup chopped onions 3 cloves garlic, minced 1/2 teaspoon dried basil, crushed 1/4 teaspoon salt 1/4 teaspoon dried oregano, crushed 1/8 teaspoon cayenne pepper 7 or 8 oz …
Read More »Twice baked potato casserole
Ingredients: 1 pound thin bacon 16 russet potatoes 6 tablespoons canola oil 4 sticks (1 pound) salted butter, plus more for buttering baking dish 2 cups sour cream 2 cups grated Cheddar or Jack (or a mix of both), plus more for topping 2 cups whole milk 4 teaspoons seasoned salt …
Read More »Banoffee pie
Ingredients: For the crust and pie: 1 and 1/2 cups graham cracker crumbs 5 Tablespoons unsalted butter, melted 1/3 cup granulated sugar 1 1/4 cups dulce de leche 2 large bananas, sliced For the whipped Cream: 2 cups old heavy cream or heavy whipping cream 1/4 cup confectioners’ sugar 1 teaspoon pure vanilla extract …
Read More »Easy creamy carbonara
Ingredients: 4 slices bacon sliced into bite sized pieces 2-3 cloves garlic, pressed 2 tablespoons butter 2 tablespoons salt 1 pound spaghetti 3-4 sprigs flat-leaf Italian parsley finely chopped 1/4 cup freshly grated parmesan 2 tablespoons freshly grated Pecorino Romano 4 large egg yolks Freshly ground black pepper to taste Salt to taste Instructions: Begin by filling …
Read More »Curried pumpkin and peas
Ingredients: 2 tablespoon unsalted butter 1 medium onion, chopped 1 garlic clove, chopped 2 1/2 teaspoon curry powder 1/2 teaspoon salt 1/2 teaspoon Freshly ground pepper 2 lb. pumpkin, cubed 2 medium red potatoes, cubed 1 1/2 cup low-sodium chicken broth 3/4 cup golden raisins 3/4 cup frozen baby peas fresh cilantro Instructions: To begin, heat up the butter in a large pan …
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