by Fatimah Bader | Nov 24, 2025 | Columns
No-bake cheesecake cups are a quick dessert that can be prepared with simple ingredients and chilled until firm. The recipe can be served in small jars, cups or ramekins. Ingredients Crust: 1 cup crushed graham crackers 3 tablespoons melted butter 1 tablespoon...
by Fatimah Bader | Nov 19, 2025 | Columns
A steaming bowl of pho takes on a bold twist with tender steak, savory dumplings, and a kick of chili oil. This comforting dish blends traditional Vietnamese flavors with a spicy homemade touch. Ingredients: 1 pound steak, cut into small cubes 6 cups beef broth 1...
by Fatimah Bader | Nov 5, 2025 | Columns, Opinion
In the spirit of quick, affordable, and satisfying meals, students can now enjoy a dorm-style hibachi recipe that brings the flavors of a Japanese steakhouse to their own kitchen. (Serves 2–3) Ingredients: Proteins: ½ chicken breast, diced ½ steak (sirloin or any...
by Chance Fields | Oct 29, 2025 | Columns, News
Pittsburg State University is continuing to grow, with freshman enrollment up nearly 12% this fall. Administrators say the increase reflects years of effort from faculty, staff, and students, along with new scholarships and stronger support systems. Vice President...
by Fatimah Bader | Oct 29, 2025 | Columns
A quick and delicious stovetop brownie recipe rich, fudgy, and perfect for when you don’t want to use the oven! Ingredients ½ cup Nutella ¼ cup all-purpose flour 2 tbsp unsweetened cocoa powder ¼ cup sugar (optional, for extra sweetness) 2 tbsp of butter or...
by Fatimah Bader | Oct 10, 2025 | Columns
Here’s a student-friendly recipe for potato samosas made with wonton wrappers, a clever shortcut that saves time and effort while still delivering crispy, delicious results! Ingredients (make about 12 samosas): For the filling: 2 medium potatoes, boiled and mashed ...
