by Fatimah Bader | Dec 8, 2025 | Columns
1. One-Pan Chicken and Rice Ingredients: 2 to 3 chicken thighs or breasts 1 cup long-grain rice (rinsed) 2 cups chicken broth Salt, pepper, and optional paprika Olive oil Steps: Heat olive oil in a large skillet over medium heat. Season chicken with salt,...
by Kaylee Dillow | Nov 24, 2025 | Columns
Welcome back to Kaylee’s Conspiracy Corner. Today, we are going to dive into something that might make you look at your favorite snack a little differently, and maybe why you cannot stop at just one. To do so, let us go back to simpler times: the 1980s, a time of...
by Fatimah Bader | Nov 24, 2025 | Columns
No-bake cheesecake cups are a quick dessert that can be prepared with simple ingredients and chilled until firm. The recipe can be served in small jars, cups or ramekins. Ingredients Crust: 1 cup crushed graham crackers 3 tablespoons melted butter 1 tablespoon...
by Fatimah Bader | Nov 19, 2025 | Columns
A steaming bowl of pho takes on a bold twist with tender steak, savory dumplings, and a kick of chili oil. This comforting dish blends traditional Vietnamese flavors with a spicy homemade touch. Ingredients: 1 pound steak, cut into small cubes 6 cups beef broth 1...
by Fatimah Bader | Nov 5, 2025 | Columns, Opinion
In the spirit of quick, affordable, and satisfying meals, students can now enjoy a dorm-style hibachi recipe that brings the flavors of a Japanese steakhouse to their own kitchen. (Serves 2–3) Ingredients: Proteins: ½ chicken breast, diced ½ steak (sirloin or any...
by Chance Fields | Oct 29, 2025 | Columns, News
Pittsburg State University is continuing to grow, with freshman enrollment up nearly 12% this fall. Administrators say the increase reflects years of effort from faculty, staff, and students, along with new scholarships and stronger support systems. Vice President...
