Nutella Stovetop Brownies

A quick and delicious stovetop brownie recipe rich, fudgy, and perfect for when you don’t want to use the oven! 

Ingredients 

•  ½ cup Nutella 

•  ¼ cup all-purpose flour 

•  2 tbsp unsweetened cocoa powder 

•  ¼ cup sugar (optional, for extra sweetness) 

•  2 tbsp of butter or oil 

•  2 tbsp milk 

•  1 egg 

•  ¼ tsp baking powder (optional for a lighter texture) 

•  Pinch of salt 

•  Optional toppings: chocolate chips, walnuts, or sea salt 

Instructions 

1. In a bowl, whisk together Nutella, egg, butter (or oil), and milk until smooth.
2. Stir in flour, cocoa powder, sugar, baking powder, and salt. Mix until you have a thick, glossy batter.
3. Place a nonstick skillet or small pan on low heat and grease it lightly with butter or oil. You can line it with parchment paper for easy lifting.
4. Pour the batter evenly into the pan. Cover with a lid and cook on low heat for 10–15 minutes, or until the top looks set and a toothpick comes out with moist crumbs.
5. Let it cool for a few minutes before slicing. It will firm up as it cools.

Tips 

• For an extra fudgy version, cook for a slightly shorter time. 

• Swirl in a spoon of extra Nutella before cooking for a molten center. 

• Serve warm with ice cream or cold milk.