The Collegio Pittsburg's student voice since 1916

It’s about time to say “good riddance” to classes and “hello gorgeous” to summer sun! With that said, you have to make sure you’re also staying up-to-date with what’s the latest and greatest within the fashion world—you want to shine your brightest this summer, don’t you?  Summer has a handful of prime …

The women’s rugby team at Pitt State lost a match to Queen City Saturday, April 20 in Springfield, Arkansas.   Women’s Rugby vice president and freshman Biology major Mauresa Caire believes the team played well and kept fighting despite losing the match.   “I think overall we played with a lot of intensity and even our captain made comments that they …

Ingredients:    12 ounces bow-tie pasta (farfalle)  2 boneless, skinless chicken breasts  Salt and pepper  1 tablespoon butter  1 tablespoon olive oil  2 cloves garlic minced  1/2 cup chicken broth  1/2 cup half-and-half  1/4 cup heavy cream  1 cup grated parmesan  1 cup halved grape tomatoes  4 ounces baby spinach  2 …